Our Story
Longtime friends and business partners, Brandon Bortles and Barry Dobesh—known as "the B's"—created Abejas as a nod to the hardworking bee, a symbol of nature, agriculture, and the fresh, seasonal ingredients that define their menu. Both rooted in Golden, the duo met here and began their culinary journey together at the Hilltop Café. After years honing their craft in Chicago and New York, they reunited in Denver with a shared dream: to bring a warm, intimate, chef-driven restaurant to their hometown. Located in a historic former Piggly Wiggly, Abejas features rustic touches like reclaimed barn wood and vintage doors from a local ranch—reflecting their commitment to community, sustainability, and local sourcing.