Summer Dinner Menu

Proudly serving Get Rights Bakery

Candied walnuts, parmesan, preserved orange vinaigrette

Heirloom tomatoes, house made focaccia, marinated feta, persian cucumbers, red onion, basil

Creamed corn, nectarine salsa, chive oil, corn paper

Bibb lettuce, cucumber, radish, crispy garlic, scallion, nuoc cham, peanuts

Manchego, habanero lime vinaigrette, jicama, mint, citrus supremes

Baba ganoush, preserved lemon marjoram pesto, ras el hanout roasted carrots

Purple pommes anna, basil poached pear, fig pinenut compote, pearl onions, red wine reduction

Squash, eggplant, heirloom tomato, focaccia, chevre, balsamic gastrique

Crispy yukon potato gratin, braised chard, wild mushrooms, huckleberry bordelaise

A constantly changing assortment of handmade pastas and sauces

Blanco Tequila, Montenegro, watermelon, basil

Vodka, cucumber, Yellow Chartreuse, Chareau

White rum, peaches, bay leaf, lime

Elderflower rye, Mastiha, carrot, ginger bitters

Gin, Genepy, strawberry, dill, lemon

Aperitif Floreale, watermelon, basil, lemon

Three Spirit "Livener", bitter apertif, strawberry, lime