Menu

Menu

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Brunch MenuLunch MenuDinner Menu

Brunch Menu

Brunch is served Saturday and Sunday from 9:30am – 2:30pm.
The menu below is an example of a current brunch menu. As a seasonal restaurant with a focus on fresh local ingredients, menu items change regularly.

Entrees

  • Omelette of the Day

    Bacon, Potatoes, Greens, and Toast

  • Duck Confit Hash

    Tokyo Turnips, Snap Peas, Potatoes, Poached Egg, Toast

  • Potato Pancakes

    Bacon, Fried Egg, Peach Mustardo, Creme Fraiche, Whipped Butter, Greens

  • Baguette French Toast

    Bacon, Fried Egg, Preserves, Maple Syrup, Whipped Butter

  • Croque Madame

    House Cured, Fried Egg, Raclette, Bechamel, Ciabatta Bun, Greens, and Potato

  • Polenta Cake

    Prawns a la Plancha, Parsley Pesto, Poached Egg, Greens, and Potato

  • Avocado Tomato Benedict

    Spinach, Hollandaise, Poached Eggs, Greens and Potato

  • Smoked Steelhead Trout Benedict

    Dill Creme Fraiche, Spinach, Hollandaise, Poached Eggs, Greens, and Potato

  • Shashuka Baked Eggs

    Spiced Tomato, Eggplant, Peppers, Feta Cheese, Toast

  • Pickeled Artichoke Sandwich

    Crimini Mushrooms, Red Peppers, Basil Aioli, Goat Cheese, Baguette, Greens, and Potato

  • Bangers and Mash

    Poached Egg, Red Kraut, Braised Greens

  • Smoked Pastrami Sandwich

    Housed Cured Brisket, Giardiniera, Raclette Cheese, Greens and Potato

Side Items

  • Assorted Bread and Pastry Basket

  • Side of Bacon

  • Side of Fruit

  • Seasonal Side Salad

Lunch Menu

Lunch is served Tuesday through Friday from 11am – 2:30pm.
The menu below is an example of a current lunch menu. As a seasonal restaurant with a focus on fresh local ingredients, menu items change regularly.

Salads and Soup

  • Smoked Trout Salad

    House Cured Trout, Quinoa, Delicata Squash, Walnuts, Boiled egg, Herb-Ginger Vinaigrette

  • Baby Red Romaine Salad

    Midnight Moon Goat Cheese, Spiced Walnuts, Black Mission Figs, Pink Peppercorn, Pomegranate-Walnut Vinaigrette

  • Flatiron Salad **

    Arugula, Cherry Tomatoes, Haircots Verts, Pine Nuts, Miti Blue Cheese, Sherry-Dijon Vinaigrette

  • Soup of The Day

Sandwiches

All Sandwiches Served with Garden Salad

  • Pastrami

    House Smoked Brisket, Raclette, Pickled Giardiniera, Honey Dijon, Red Romaine, Ciabatta Roll

  • Jerk Chicken

    Spinach-Hazelnut Pesto, Radish-Carrot Slaw, Brioche Bun

  • Tuna Melt

    Pickled Celery-Cabbage Slaw, Gruyere, Marble Rye

  • Falafel 'Burger'

    Sumac Onions, Baby Romaine, Tomato, Brown Butter Tzatziki, Brioche Bun

    Gluten-Free Bread Available $2

Entrees

  • Pan Roasted Rockfish

    Roasted Red Bell Pepper Polenta, Charred Corn, Cucumber, Salsa Verde

  • White Shrimp a la Plancha

    Arepas, Chayote Squash, Feta Cheese, Crispy Hominy, Aji Amarillo-Tomato Coulis

  • Confit Duck Leg

    Smoked Marble Potatoes, Arugula, Roasted Carrot, Orange Pepper Coulis

  • Housemade Sausage

    Mashed Potatoes, Red Sauerkraut, Braised Greens, Spicy Mustard

  • Daily Fresh Pasta

**Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner Menu

Dinner is served Tuesday through Sunday from 5:00pm – 9:30pm.
The menu below is an example of a current dinner menu. As a seasonal restaurant with a focus on fresh local ingredients, menu items change regularly.

Small Plates

  • Apple & Leek Soup

    Sherry Compressed Apples, Herb Labneh, Smoked Prosciutto Chip, Red Veined Sorrel

  • Baby Red Romaine Salad

    Black Mission Figs, Pink Peppercorn, Spiced Walnuts, Midnight Moon Goat Cheese, Pomegranate-Walnut Vinaigrette

  • Steelhead Trout Gravlax

    Citrus Pickle Endive, Marcona Almonds, Hibiscus, Creme Fraiche, Burnt Bread Powder

  • House Cured Pancetta

    Butternut Squash Latke, Wilted Frisee, Red Wine Poached Pear, Crispy Shallots, Maple Vinaigrette

  • Abejas Cheese Plate

    Seasonal Jam, Candies Pecans, Pickled Vegetables, Local Honeycomb, House Crackers

  • White Shrimp a la Plancha

    Masa Arepas, Crispy Hominy, Chayote Squash, Feta Cheese, Aji Amarillo-Tomato Coulis

  • Celebration of Squash

    Delicata Gnocchi, Guava Glazed Pumpkin, Sage-Pecan Spaghetti Squash, Red Kuri-Raclette Puree, Huckleberry Jam

Entrees

  • Seared Sea Scallops**

    Red Lentil-Rice Fritter, Gochujang Broccolini, Pickled Celery Root, Fried Parsnips, Persimmon Ponzu Vinaigrette

  • King Trumpet Mushroom & Orzo

    Smoked & Pickled Beets, Calabrian Chili, Honey Roasted Turnips, Charred Onion,  Pine Nuts, Brown Butter Foam

  • Duroc Pork Schnitzel

    Smoked Marble Potatoes, Sorrel, Arugula, Braised Apple, Red Kraut, Bacon Lardon, Spicy Mustard

  • Pan Roasted Halibut

    PEI Mussels, Yukon Gold Potato, Romano Beans, Almond-Hazelnut Dukkah, Romesco Broth, Toasted Ciabatta

  • Pan Roasted Chicken Breast

    Beluga Lentils, Za'atar Roasted Cauliflower, Jerusalem Artichokes, Blood Orange, Beurre Rouge

  • Colorado Lamb Loin**

    Bulgur Wheat & Seaweed Salad, Lamb Bacon, Edamame-Dill Puree, Horseradish Yogurt

  • Hanger Steak**

    Pearled Barley, Swiss Chard, Braised Beef, Slow Roasted Onion, Tarragon Soubise

**Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.