Menu

Menu

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Brunch MenuLunch MenuDinner Menu

Brunch Menu

Brunch is served Saturday and Sunday from 9:30am – 2:30pm.
The menu below is an example of a current brunch menu. As a seasonal restaurant with a focus on fresh local ingredients, menu items change regularly.

Entrees

  • Omelette of the Day

    Bacon, Potatoes, Greens, and Toast

  • Duck Confit Hash

    Tokyo Turnips, Snap Peas, Potatoes, Poached Egg, Toast

  • Potato Pancakes

    Bacon, Fried Egg, Peach Mustardo, Creme Fraiche, Whipped Butter, Greens

  • Baguette French Toast

    Bacon, Fried Egg, Preserves, Maple Syrup, Whipped Butter

  • Croque Madame

    House Cured, Fried Egg, Raclette, Bechamel, Ciabatta Bun, Greens, and Potato

  • Polenta Cake

    Prawns a la Plancha, Parsley Pesto, Poached Egg, Greens, and Potato

  • Avocado Tomato Benedict

    Spinach, Hollandaise, Poached Eggs, Greens and Potato

  • Smoked Steelhead Trout Benedict

    Dill Creme Fraiche, Spinach, Hollandaise, Poached Eggs, Greens, and Potato

  • Shashuka Baked Eggs

    Spiced Tomato, Eggplant, Peppers, Feta Cheese, Toast

  • Pickeled Artichoke Sandwich

    Crimini Mushrooms, Red Peppers, Basil Aioli, Goat Cheese, Baguette, Greens, and Potato

  • Bangers and Mash

    Poached Egg, Red Kraut, Braised Greens

  • Smoked Pastrami Sandwich

    Housed Cured Brisket, Giardiniera, Raclette Cheese, Greens and Potato

Side Items

  • Assorted Bread and Pastry Basket

  • Side of Bacon

  • Side of Fruit

  • Seasonal Side Salad

Lunch Menu

Lunch is served Tuesday through Friday from 11am – 2:30pm.
The menu below is an example of a current lunch menu. As a seasonal restaurant with a focus on fresh local ingredients, menu items change regularly.

Salads and Soup

  • Smoked Trout Salad

    House Cured Trout, Quinoa, Avocado, Walnuts, Boiled egg, Herb-Ginger Vinaigrette

  • Baby Red Romaine Salad

    Midnight Moon Goat Cheese, Caraway Cashews, English Peas, Mint-Cashew Vinaigrette

  • Flatiron Salad

    Arugula, Cherry Tomatoes, Haircots Verts, Pine Nuts, Miti Blue Cheese, Sherry-Dijon Vinaigrette

  • Soup of The Day

Sandwiches

All Sandwiches Served with Garden Salad

  • Pastrami

    House Smoked Brisket, Raclette, Pickled Gairdineira, Honey Dijon, Red Romaine, Ciabata Roll

  • Jerk Chicken

    Spinach-Hazelnut Pesto, Radish-Carrot Slaw, Brioche Bun

  • Tuna Melt

    Pickled Celery-Cabbage Slaw, Gruyere, Marble Rye

  • Spring Vegetable

    Pickled Artichoke, Crimini Mushrooms, Rep Pepper, Basil Aioli, Raclette, Arugula, Baguette

    Gluten-Free Bread Available $2

Entrees

  • Pan Roasted Rockfish

    Beluga Lentils, Charred Romano Beans, Castelvetrano Olive Tapenade, White Anchovy

  • Prawns a la Plancha

    Forbidden Black Rice, Rainbow Chard, Crispy Shallots, Mango Chipotle Chutney

  • Flatiron Steak Au Poivre**

    Forbidden Black Rice, Charred Asparagus, Rainbow Chard, Longer Pepper Sauce

  • Confit Duck Leg

    Smoked Marble Potatoes, Arugula, Roasted Carrot, Orange Pepper Coulis

  • Housemade Sausage

    Mashed Potatoes, Red Sauerkraut, Braised Greens, Spicy Mustard

  • Daily Fresh Pasta

**Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner Menu

Dinner is served Tuesday through Sunday from 5:00pm – 9:30pm.
The menu below is an example of a current dinner menu. As a seasonal restaurant with a focus on fresh local ingredients, menu items change regularly.

Small Plates

  • Chilled Heirloom Melon Soup

    Speck, Fruition Farm's Sheepskyr, Chamomile Compressed Melon, Pistachio, Mint, Aged Sherry Vinegar

  • Braised Carrots and Artichokes

    Castelvetrano Olives, Nettle Pistou, Puffed Ancient Grain, Arugula, Mimolette Cheese

  • Steelhead Trout Gravlax

    Citrus Pickle Endive, Marcona Almonds, Hibiscus, Creme Fraiche, Burnt Bread Powder

  • House Cured Pancetta

    Glazed APpricots, Wilted Frisee, Pickled Pearl Onions, Maple Vinegar

  • Baby Red Romaine Salad

    English Peas, Caraway Cashews, Midnight Moon Goat Cheese, Tarragon-Cashew Vinaigrette

  • Abejas Cheese Plate

    Seasonal Jam, Candies Pecans, Pickled Vegetables, Local Honeycomb, House Crackers

  • Spanish Octopus Carpaccio

    Mango, Persian Cucumber, Fresno Chili, Upland Cress, Scallion-Ginger Vinaigrette, Seaweed Tuille

Entrees

  • Icelandic Cod

    Foraged Morrels, English Peas, Charred Romaine, Pickled Ramps, Dashi-Butter, Fine Herbs

  • Duroc Pork Schnitzel**

    Smoked Marble Potatoes, Sorrel, Arugula Braised Apple, Red Kraut, Bacon Lardon, Spicy Mustard

  • Mushroom Brodo

    Braised Leek "Linguine", Romanesco, Shittake Mushroom, Maitake Mushrooms, Pinenuts, Poached Egg

  • Seared Sea Scallops**

    Carrot-Cucumber Raita, Romanao beans, Rainbow Chard, Tokyo Turnips, Smoked Trout Roe, Black Sesame

  • Pan Roasted Chicken Breast

    Roasted Baby Squash, Charred Eggplant, Chevre Croquettes, Tomato-Piri Piri Sauce

  • Colorado Lamb Loin**

    Bulgur Wheat & Seaweed Salad, Lamb bacon, Edamame-Dill Puree, Horseradish Yogurt

  • Flatiron Steak**

    Forbidden Black Rice, Long Pepper, Charred Asparagus, White Pearl Onions, Chimichurri

**Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.