Small Plates

• Melon Gaspacho

  Local Heirloom Tomato, English Cucumber, Fresno Chili, Basil, Garlic Chip

• Lola Rosa Salad

  Palisade Peaches, Stone Fruit, Frisee, Herb Goat Cheese, Brown Butter Almonds, Basil Vinaigrette

• Heirloom Tomatoes

  Lemon Verbena Coconut Cream, Lotus Root, Hearts of Palm, Shiso, Lemongrass Vinaigrette

• Roasted Pork Belly

  Green Papaya Salad, Gochujang, Peanuts, Banana Blossoms, Pickled Basil Seeds, Gastrique

• Abejas Cheese Plate

  Seasonal Jam, Candied nuts, Pickled Vegetables, Local Honeycomb, House Crackers

• White Shrimp a la Plancha

  Masa Arepas, Crispy Hominy, Chayote Squash, Feta Cheese, Aji Amarillo-Tomato Coulis

• Eggplant "Caponata"

  Roasted Eggplant, Pickled Red Pepper, Cherry Tomato, Smoked Dates, Pine Nut, Smoked Proscuitto, Black Garlic

Entrees

• Seared Sea Scallops**

  Bok Choy, Pickled Daikon Radish, Shoyu Compressed Cucumber, Squid Ink Sabayon, Black Sesame

• Gnocchi alla Romana

  Charred Rapini, Tokyo Turnips, Salsify, Manchego Cheese, Herb Pistou

• Slow Roasted Pork Coppa

  Masa Dumpling, King Trumpet Mushroom, Baby Corn, Huitecoche, Poblano, Fermented Achiote

• Seared Tombo Tuna

  Romano Beans, Blue Lake Beans, Radish, Marble Potato, Castelvetrano Olives, Chili Oil, Black Garlic, Gremolata

• Pan Roasted Chicken

  Israeli Cous Cous, Baby Carrot, Harissa, Roasted Brassicas, Pickled Purple Cauliflower, Chermoula

• Lamp Chop**

  Farro, Sun-Dried Tomato, Eggplant, Cucumber, Tumeric White Bean Puree, Leek Yogurt

• Hanger Steak**

  Asparagus 3 Ways, Roasted Shallots, Porcini Mushroom Puree, Lemon Balm, Tatsoi Greens, Demiglace