Menu

Menu

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Brunch Menu
Dinner Menu

BRUNCH MENU

Brunch is served Saturday and Sunday from 9:30am – 2:30pm.
The menu below is an example of a current brunch menu. As a seasonal restaurant with a focus on fresh local ingredients, menu items change regularly.

Entrees

  • Omelette of the Day

    Bacon, Potatoes, Greens, and Toast

  • Duck Confit Hash

    Tokyo Turnips, Snap Peas, Potatoes, Poached Egg, Toast

  • Potato Pancakes

    Bacon, Fried Egg, Peach Mustardo, Creme Fraiche, Whipped Butter, Greens

  • Baguette French Toast

    Bacon, Fried Egg, Preserves, Maple Syrup, Whipped Butter

  • Croque Madame

    House Cured, Fried Egg, Raclette, Bechamel, Ciabatta Bun, Greens, and Potato

  • Polenta Cake

    Prawns a la Plancha, Parsley Pesto, Poached Egg, Greens, and Potato

  • Avocado Tomato Benedict

    Spinach, Hollandaise, Poached Eggs, Greens and Potato

  • Smoked Steelhead Trout Benedict

    Dill Creme Fraiche, Spinach, Hollandaise, Poached Eggs, Greens, and Potato

  • Shashuka Baked Eggs

    Spiced Tomato, Eggplant, Peppers, Feta Cheese, Toast

  • Pickeled Artichoke Sandwich

    Crimini Mushrooms, Red Peppers, Basil Aioli, Goat Cheese, Baguette, Greens, and Potato

  • Bangers and Mash

    Poached Egg, Red Kraut, Braised Greens

  • Smoked Pastrami Sandwich

    Housed Cured Brisket, Giardiniera, Raclette Cheese, Greens and Potato

Side Items

  • Assorted Bread and Pastry Basket

  • Side of Bacon

  • Side of Fruit

  • Seasonal Side Salad

DINNER MENU

Dinner is served Tuesday through Sunday from 5:00pm – 9:30pm.
The menu below is an example of a current dinner menu. As a seasonal restaurant with a focus on fresh local ingredients, menu items change regularly.

Small Plates

  • Melon Gaspacho

    Local Heirloom Tomato, English Cucumber, Fresno Chili, Basil, Garlic Chip

  • Lola Rosa Salad

    Palisade Peaches, Stone Fruit, Frisee, Herb Goat Cheese, Brown Butter Almonds, Basil Vinaigrette

  • Heirloom Tomatoes

    Lemon Verbena Coconut Cream, Lotus Root, Hearts of Palm, Shiso, Lemongrass Vinaigrette

  • Roasted Pork Belly

    Green Papaya Salad, Gochujang, Peanuts, Banana Blossoms, Pickled Basil Seeds, Gastrique

  • Abejas Cheese Plate

    Seasonal Jam, Candied nuts, Pickled Vegetables, Local Honeycomb, House Crackers

  • White Shrimp a la Plancha

    Masa Arepas, Crispy Hominy, Chayote Squash, Feta Cheese, Aji Amarillo-Tomato Coulis

  • Eggplant "Caponata"

    Roasted Eggplant, Pickled Red Pepper, Cherry Tomato, Smoked Dates, Pine Nut, Smoked Proscuitto, Black Garlic

Entrees

  • Seared Sea Scallops**

    Bok Choy, Pickled Daikon Radish, Shoyu Compressed Cucumber, Squid Ink Sabayon, Black Sesame

  • Gnocchi alla Romana

    Charred Rapini, Tokyo Turnips, Salsify, Manchego Cheese, Herb Pistou

  • Slow Roasted Pork Coppa

    Masa Dumpling, King Trumpet Mushroom, Baby Corn, Huitecoche, Poblano, Fermented Achiote

  • Seared Tombo Tuna

    Romano Beans, Blue Lake Beans, Radish, Marble Potato, Castelvetrano Olives, Chili Oil, Black Garlic, Gremolata

  • Pan Roasted Chicken

    Israeli Cous Cous, Baby Carrot, Harissa, Roasted Brassicas, Pickled Purple Cauliflower, Chermoula

  • Lamp Chop**

    Farro, Sun-Dried Tomato, Eggplant, Cucumber, Tumeric White Bean Puree, Leek Yogurt

  • Hanger Steak**

    Asparagus 3 Ways, Roasted Shallots, Porcini Mushroom Puree, Lemon Balm, Tatsoi Greens, Demiglace

**Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.