Menu

Menu

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Brunch MenuLunch MenuDinner Menu

Brunch Menu

Brunch is served Saturday and Sunday from 9:30am – 2:30pm.
The menu below is an example of a current brunch menu. As a seasonal restaurant with a focus on fresh local ingredients, menu items change regularly.

Entrees

  • Omelette of the Day

    Bacon, Potatoes, Greens, and Toast

  • Duck Confit Hash

    Tokyo Turnips, Snap Peas, Potatoes, Poached Egg, Toast

  • Potato Pancakes

    Bacon, Fried Egg, Peach Mustardo, Creme Fraiche, Whipped Butter, Greens

  • Baguette French Toast

    Bacon, Fried Egg, Preserves, Maple Syrup, Whipped Butter

  • Croque Madame

    House Cured, Fried Egg, Raclette, Bechamel, Ciabatta Bun, Greens, and Potato

  • Polenta Cake

    Prawns a la Plancha, Parsley Pesto, Poached Egg, Greens, and Potato

  • Avocado Tomato Benedict

    Spinach, Hollandaise, Poached Eggs, Greens and Potato

  • Smoked Steelhead Trout Benedict

    Dill Creme Fraiche, Spinach, Hollandaise, Poached Eggs, Greens, and Potato

  • Shashuka Baked Eggs

    Spiced Tomato, Eggplant, Peppers, Feta Cheese, Toast

  • Pickeled Artichoke Sandwich

    Crimini Mushrooms, Red Peppers, Basil Aioli, Goat Cheese, Baguette, Greens, and Potato

  • Bangers and Mash

    Poached Egg, Red Kraut, Braised Greens

  • Smoked Pastrami Sandwich

    Housed Cured Brisket, Giardiniera, Raclette Cheese, Greens and Potato

Side Items

  • Assorted Bread and Pastry Basket

  • Side of Bacon

  • Side of Fruit

  • Seasonal Side Salad

Lunch Menu

Lunch is served Tuesday through Friday from 11am – 2:30pm.
The menu below is an example of a current lunch menu. As a seasonal restaurant with a focus on fresh local ingredients, menu items change regularly.

Salads and Soup

  • Smoked Trout Salad

    House Cured Trout, Quinoa, Avocado, Walnuts, Boiled Egg, Herb-Ginger Vinaigrette

  • Bibb Salad

    Cara-Cara Oranges, Toasted Almond, Pomegranate, Herb Goat Cheese, Almond-Honey Vinaigrette

  • Hanger Steak Salad **

    Arugula, Cherry Tomatoes, Haricots Verts, Pine Nuts, Crispy Hominy, Miti Blue Cheese, Sherry-Dijon Vinaigrette

  • Soup of The Day

Sandwiches

All Sandwiches Served with Garden Salad

  • Pastrami

    House Smoked Brisket, Raclette, Pickled Giardiniera, Honey Dijon, Red Romaine, Ciabatta Roll

  • Jerk Chicken

    Spinach-Hazelnut Pesto, Radish-Carrot Slaw, Brioche Bun

  • Tuna Melt

    Pickled Celery-Cabbage Slaw, Raclette, Marble Rye

  • Halloumi

    Rosemary Focaccia, Arugula, Sumac Grilled Tomato, Garlic Tahini

    Gluten-Free Bread Available $2

Entrees

  • Pan Roasted Ruby Trout

    Apricot Farro, Roasted Radicchio, Mache, Green Romesco, Fried Herb Vinaigrette

  • White Shrimp a la Plancha

    Arepas, Chayote Squash, Feta Cheese, Crispy Hominy, Aji Amarillo-Tomato Coulis

  • Confit Duck Leg

    White Beans, Fava Beans, Arugula, Oyster Mushroom, Crispy Quinoa, Spring Onion

  • Housemade Sausage

    Mashed Potatoes, Red Sauerkraut, Braised Greens, Spicy Mustard

  • Daily Fresh Pasta

**Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner Menu

Dinner is served Tuesday through Sunday from 5:00pm – 9:30pm.
The menu below is an example of a current dinner menu. As a seasonal restaurant with a focus on fresh local ingredients, menu items change regularly.

Small Plates

  • Mushroom Soup

    Shitake Mushroom Consomme, Fava Bean, Radish Sprouts, Fennel Pollen, Chilli Oil

  • Bibb Salad

    Cara-Cara Oranges, Toasted Almond, Pomegranate, Herb Goat Cheese, Almond-Honey Vinaigrette

  • Alaskan Snow Crab

    Potato Cannoli, Green Strawberries, Maiche, Tarragon Aioli

  • House Cured Pancetta

    Polenta Pave, Snap Peas, Pickled Cherry Tomato, Fried Parsnip, Lemon-Thyme Gastrique

  • Abejas Cheese Plate

    Seasonal Jam, Candied nuts, Pickled Vegetables, Local Honeycomb, House Crackers

  • White Shrimp a la Plancha

    Masa Arepas, Crispy Hominy, Chayote Squash, Feta Cheese, Aji Amarillo-Tomato Coulis

  • Yuzu Infused Beats

    Tarro Root, Lotus Root, Cocoa Nibs, Toasted Hazelnuts, Lemon Balm, Sumac-Black Truffle Labneh

Entrees

  • Seared Sea Scallops**

    Bok, Choy, Pickled Daikon Radish, Shoyu Compressed Cucumber, Squid Ink Sabayon, Black Sesame

  • Spring Fettucine

    English Pea Ragout, Thumbelina, Carrot, Pea Tendrils, Mint, Calabrian Chili, Fruition Farms Pecora

  • Bone-In Pork Porterhouse

    New Potatoes, Baby Zucchini, Morel Mushrooms, Spring Onion Puree, Roasted Fennel

  • Alaskan Halibut

    Wild Rice Slaw, Creamy Fennel Puree, Pine Nuts, Poblano Oil, Rhubarb Vinaigrette

  • Pan Roasted Chicken Breast

    Potato Grain, Roasted Baby Carrots, Blue D'Auvergne-Celery Root Puree, Chicken Jus

  • Lamp Chop**

    Farro, Sun-Dried Tomato, Eggplant, Cucumber, Tumeric White Bean Puree, Leek Yogurt

  • Hanger Steak**

    Chorizo-Manchego Croquette, Spinach, White Asparagus, Oyster Mushroom, Achiote, Demiglace

**Items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.